Sip Your Way Through Fall in Oregon Wine Country

The fall is the perfect time to experience the beauty of Willamette Valley wine country. The rich colors of the season and even richer flavors in the red wines bring a nostalgic feel for all things autumn and harvest festivities. Here is a list of the happening vineyards this season.

Winter’s Hill Fall Release Party October 17th

You are invited to join us for our semi-annual Wine Release Party. This is your opportunity to sample the new release wines, and meet with the Gladharts to learn more about the estate property, the winery and the wines. Wine Releases includes: 2014 Pinot Gris, 2014 Pinot Gris Reserve, 2014 Pinot Noir Watershed, 2012 Pinot Noir Block 4, 2009 Pinot Noir Reserve.

For more information, CLICK HERE.

Youngberg Hill Harvest Celebration October 17th

Join us for our annual harvest dinner to celebrate another great year growing pinot noir in the Willamette Valley on Youngberg Hill. It will be a four course dinner paired with old and young wines to relish under the stars (weather permitting).

CLICK HERE for more information.

Autumn Harvest Dinner at Moraine Winery Oct 24th

As fall settles on the hills, we have much to be grateful for: a unique Oregon summer, a bountiful crop and everyone engaged from close or afar in another spectacular harvest. Join us for a four-course dinner prepared by Chef Mike Delaney.

CLICK HERE for more information.

Pumpkin Carving at Keeler Estate Vineyard

It’s getting spooky at Keeler Estate Vineyard…Bring the family and join us for a Pumpkin Carving Party!
Popcorn Bar and light appetizers provided. Meat & Cheese plates available for purchase. We will provide carving pumpkins, carving utensils and stencils! Happy Halloween!

CLICK HERE for more information

Take a Trip to Penner-Ash Wine Cellars

For sweeping views and a relaxing time sipping wine in the country side, visit one of my favorite vineyards, Penner-Ash Wine Cellears. Try their 2013 Estate Pinot Noir. This wine combines black cherry, exotic Asian spice and wood vanilla aromatics that lead to a savory and broad palate of wild berries, cola and dark chocolate.